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Agar is a natural gelling agent extracted from red algae (Gelidium, Gracilaria species...). It has been used in Japan since the 16th century to make certain traditional pastries such as es yokan. It is used to make firm gels from all types of aqueous liquids.
Properties: gelling agent
خردل بالزنجبيل
weightCASE OF 12 X 250 GRRegister now to see the price
ملح فلور دي سل أصلي من كامارغ -...
weightPACK OF 1 KGRegister now to see the price