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Agar is a natural gelling agent extracted from red algae (Gelidium, Gracilaria species...). It has been used in Japan since the 16th century to make certain traditional pastries such as es yokan. It is used to make firm gels from all types of aqueous liquids.
Properties: gelling agent
ميوت 950جرامX6 عسل لافندر
weightBOX OF 6 x 950 GRRegister now to see the price
ملح فلور دي سل أصلي من كامارغ -...
weightPACK OF 1 KGRegister now to see the price
لآلئ كافيار نباتي بديل دقيق-القو...
weightBOX OF 6 X 180 GRegister now to see the price