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Agar is a natural gelling agent extracted from red algae (Gelidium, Gracilaria species...). It has been used in Japan since the 16th century to make certain traditional pastries such as es yokan. It is used to make firm gels from all types of aqueous liquids.
Properties: gelling agent
مربى الكرز الأسود - ميوت - 850...
weightPC OF 850 GRRegister now to see the price
خردل مياوكس
weightCASE OF 12 X 500 GRRegister now to see the price
زيت زيتون بكر ممتاز عضوي
weightBOX OF 250 ML x 6 PCRegister now to see the price
مربى التوت الأزرق - 30 جرام
weightBOX OF 60 x 30 GRRegister now to see the price
