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Agar is a natural gelling agent extracted from red algae (Gelidium, Gracilaria species...). It has been used in Japan since the 16th century to make certain traditional pastries such as es yokan. It is used to make firm gels from all types of aqueous liquids.
Properties: gelling agent
معجون طماطم بولبا
weightCASE OF 6 X 2.2 KGRegister now to see the price
فلفل بنجا (توابل) – سور لي كوي...
weightPACK OF 500 GRRegister now to see the price