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Agar is a natural gelling agent extracted from red algae (Gelidium, Gracilaria species...). It has been used in Japan since the 16th century to make certain traditional pastries such as es yokan. It is used to make firm gels from all types of aqueous liquids.
Properties: gelling agent
بقسماط محمص / كاشه 1 كيلو
weightBOX OF 10 x 1 KGRegister now to see the price
الكمأة البيضاء بالعسل
weightBOX OF 6 x 100 GRRegister now to see the price
مكرونة بوكاتيني جوزيبي كوكو -500...
weightPACKET OF 500 GRRegister now to see the price
مزيج زهرة الملح و 11 بهارت
weightPC OF 500 GRRegister now to see the price
