Oil Olive Extra Virgin With White Truffle
weightBOX OF 9 x 250 MLRegister now to see the price
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Agar is a natural gelling agent extracted from red algae (Gelidium, Gracilaria species...). It has been used in Japan since the 16th century to make certain traditional pastries such as es yokan. It is used to make firm gels from all types of aqueous liquids.
Properties: gelling agent
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