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Agar is a natural gelling agent extracted from red algae (Gelidium, Gracilaria species...). It has been used in Japan since the 16th century to make certain traditional pastries such as es yokan. It is used to make firm gels from all types of aqueous liquids.
Properties: gelling agent
زيت افوكادو
weightBOTTLE OF 100 MLRegister now to see the price
خل البلسميك مع دبس العنب
weightBOX OF 6 x 250 MLRegister now to see the price
Pasta Penne Rigate Metro Chef
weightBOX OF 8 x 1 KGRegister now to see the price
زيت زيتون عضوي بكر ممتاز مستخلص...
weightBOX OF 4 x 5 LTRRegister now to see the price
