Sugar Derivates Glucose N°43

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PCB Creation Sugar Derivates Glucose N°43 is a versatile ingredient widely used in pastry and confectionery for its sweetness and humectant properties. Ideal for preventing sugar crystallization and enhancing texture, this glucose syrup is perfect for making candies, icings, and frozen desserts. PCB Creation commitment to quality and consistency ensures a product that meets the demands of professional chefs and pastry artisans.