Le Delas

Since 1969, Le Delas has been a distinguished name in the renowned Rungis International Market, France's largest wholesale food market. For more than five decades, the company has built a reputation for sourcing and supplying exceptional food products, earning the trust of chefs, restaurateurs, and food professionals across France and more than 45 countries. With a commitment to authenticity and uncompromising quality, Le Delas brings together the very best of Rungis under one roof.

Driven by a meticulous selection process, Le Delas offers an extensive portfolio of nearly 10,000 premium products spanning fresh delicatessen, prepared foods, premium meats, seafood, dairy, fruits and vegetables, groceries, delicatessen specialties, and frozen products. Every product is carefully chosen by a team of experts to ensure outstanding freshness, consistency, and flavor, helping culinary professionals create exceptional dining experiences.

Today, under the leadership of Antoine Boucomont, Le Delas continues to champion authentic gastronomy with a philosophy rooted in craftsmanship and respect for exceptional ingredients. This passion extends beyond sourcing, with the company's own organically cultivated Domaine de Toury in Burgundy, where over 200 varieties of fruits and vegetables are grown using sustainable farming practices. This unique connection between agriculture and gastronomy reflects Le Delas' dedication to preserving the integrity of every ingredient from field to plate.

Committed to responsible business practices, Le Delas was among the first companies in the Rungis Market to receive the Committed to CSR – Responsibility Europe certification in 2023, recognizing its ongoing efforts in sustainability and ethical operations. By combining decades of expertise, personalized customer service, and a relentless pursuit of quality, Le Delas continues to inspire chefs around the world with authentic products that celebrate the art of fine food.