Black Onyx

The Art of Patient Craftsmanship Exceptional beef begins long before it reaches the table. Sanchoku Black Onyx is born from pure Black Angus cattle, carefully selected and bred with patience and purpose. Rather than rushing the process, we allow time to do its work — creating the foundation for beef with greater depth, character and consistency. For 230 days, our cattle are grain finished with no added hormones, carefully developing the marbling that defines the Black Onyx experience. This is where nature meets craftsmanship. Our artisan-led approach is designed to enhance tenderness and marbling while preserving the distinctive flavour that makes Black Angus so sought after. The result is a beautifully balanced eating experience — rich and flavoursome, yet refined and remarkably tender. From careful breeding to considered finishing, every stage is guided by one principle: Give exceptional beef the time and care it deserves. The result is Sanchoku Black Onyx — Australian Black Angus crafted for those who appreciate the difference that patience, precision and provenance can make. Pure Black Angus. 230 days grain finished. No added hormones. Crafted with patience. Defined by flavour.

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