Serrats

In 1890, José Serrats founded an industry in Bermeo to bring the delicious freshness and flavor of Cantabrian sea products to remote places. Using the best raw materials, such as Bonito del Norte and Anchovy, and traditional fishing gear, they implement new conservation techniques from France to quickly introduce their products to European and North American markets. Their canned Bonito del Norte and Anchovy are carefully made using an artisan process perfected over five generations.

Serrats guarantee exceptional quality by selecting the best raw materials, fish, oils, and packaging, and using innovative technologies to improve maintenance, selection, and packaging. A strict quality control system enables them to continue to gain the trust of the most demanding national and international markets.