Malto Dry - N°22

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Malto Dry - N°22

مالتودكسترين التابيكوا

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PCB Creation Sugar Derivates Malto - N°04 is a maltodextrin powder ideal for bulking, thickening, and stabilizing various food products. With its neutral taste and excellent solubility, this maltodextrin enhances texture and mouthfeel in applications such as soups, sauces, and powdered beverages. PCB Creation dedication to quality and innovation ensures a product that meets the highest standards of performance and consistency in food formulations.

Data sheet

Reference: PCB05853
Type: Bulking Agent
Type: Colorants
Origin: France
Storage: Chilled
Temperature: 15°C to 20°C
Certification: No Certification
Flavour: Natural

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