Butter Slightly Salted

The authentic flavor and delightful grooved texture of our slightly salted butter, crafted with an unchanged recipe by our master butter maker for over 50 years, is irresistible. At Paysan Breton, tradition always brings excellence. Made from carefully churned cream, a touch of salt, and no additives, our butter offers a rich, creamy taste that elevates any dish. While indulging straight from the spoon is an option, spreading it on bread or our crêpes is recommended. Its unmatched flavor enhances culinary creations to Michelin-starred standards.

Since 1969, Paysan Breton has flourished into a thriving community, led by dedicated farmers and cooperative staff committed to social responsibility. Their exclusive cooperative, owned by farmers, introduced the Paysan Breton label, uniting premium products with regional expertise. With top-quality milk sourced from manageable farms, their offerings include butter, cheese, and crêpes. Stringent hygiene and safety measures ensure cleanliness and quality at every step. Choose Paysan Breton for an unmatched experience, where quality and safety are paramount.