BUTTER-SMOKED SALT IN SLAB

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BUTTER-SMOKED SALT IN SLAB

زبدة مع ملح مدخن في قالب

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The solid and strong aromas, created by Viking ancestors, enhance the creaminess of the butter. Perfect butter in autumn and winter, it will be marvelous with white meats, game, or on a fish out of the oven.

The sea salt is "smoked", as the Norwegian tradition wants, by the association of various spices. It is a subtle combination of pepper, fried onion, and curry that gives this incredible sensation of "smoking" and this aromatic richness.

Recommended with mashed potatoes in which you will have thrown some mushrooms cooked with smoked salt. Many other ideas to be explored, on an endive or leek fondue.

Data sheet

Reference: BOR12018
Origin: France
Storage: Chilled
Temperature: 0°C to 5°C
Certification: No Certification
Dairy: Butter
Flavour: Smoked Salt
Treatment: Thermized

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