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Caseificio Artigiana was founded in 2001 in Putignano between the dry stone walls and pastures of the Murgia Barese, with the aim of enhancing and promoting the excellent gastronomy of Puglia.
As an artisan company, their motive is to transform raw milk collected from local farms and produce high quality italian cheeses such as burrata, caciocavallo, treccia or mozzarella.
They are the result of the grandmasters know-how who strive to enhance every day the exceptional taste of local raw milk.
جبن بوفور AOP مبرد 1/16 – حليب...
weightPIECE OF +-2.5KGRegister now to see the price
زبدة غير مملحة على شكل كتلة صغيرة
weightPC OF 1 KGRegister now to see the price
زبادي بنكهة التوت الأحمر
weightPC OF 125 GR X 6Register now to see the price
حليب إبل سواني مبستر بنكهة...
weightCASE OF 125ML X 18Register now to see the price
