Register now to see the price
Caseificio's smoked burrata is made entirely by hand. It is a fresh cheese obtained from cow's milk, with an external layer of spun curd containing, inside, pieces of stretched curd and cream.
With the spun curd normally used for cow's milk mozzarella, small bags are formed containing pieces of the same paste as the casing and cream.
The beautiful amber color is obtained by smoking burrata with the fumes of beech wood.
زبادي بنكهة التوت الأحمر
weightPC OF 125 GR X 6Register now to see the price
زبدة غير مملحة مستطيلة مقسمة حصص
weightCASE OF 50 X 20 GRRegister now to see the price
weightCASE OF 8 X 150 GR
Register now to see the price
جبن موثيه سور فيييه عضوي مبرد –...
weightPIECE OF 150GRegister now to see the price