Cheese Burrata from Puglia Fresh
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Caseificio Artigiana was founded in 2001 in Putignano between the dry stone walls and pastures of the Murgia Barese, with the aim of enhancing and promoting the excellent gastronomy of Puglia.
As an artisan company, their motive is to transform raw milk collected from local farms and produce high quality italian cheeses such as burrata, caciocavallo, treccia or mozzarella.
They are the result of the grandmasters know-how who strive to enhance every day the exceptional taste of local raw milk.
زبدة مبردة غير مملحة من حليب...
weightPIECE OF 3KGRegister now to see the price
لفة جبن ناضج قاسي جدا من حليب...
weightPC OF +/- 1 KGRegister now to see the price
جبن ميمولت مبرد معتق 18 شهرًا...
weightPIECE OF +-750GRegister now to see the price
زبدة مبردة مقطّعة بفلفل إسبليت –...
weightBOX OF 50X 20GRegister now to see the price
Cheese Burrata from Puglia Fresh
