Cheese Burrata from Puglia Fresh
Register now to see the price
Caseificio Artigiana was founded in 2001 in Putignano between the dry stone walls and pastures of the Murgia Barese, with the aim of enhancing and promoting the excellent gastronomy of Puglia.
As an artisan company, their motive is to transform raw milk collected from local farms and produce high quality italian cheeses such as burrata, caciocavallo, treccia or mozzarella.
They are the result of the grandmasters know-how who strive to enhance every day the exceptional taste of local raw milk.
جبن شابيشو AOP مبرد – حليب ماعز...
weightPIECE OF 150GRegister now to see the price
حليب إبل سواني مبستر بنكهة...
weightCASE OF 230ML X 18Register now to see the price
جبن جرويير ألباج 24 شهرًا –...
weightPIECE OF +-2KGRegister now to see the price
زبدة مملحة مقطعة حصص على شكل دائري
weightCASE OF 30 X 25 GRRegister now to see the price
Cheese Burrata from Puglia Fresh
