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Chef Juan Arbelaez, of Yaya restaurants, selected Kalios extra virgin olive oil. Freshly harvested in Greece, this monovarietal oil is made from Koroneiki olives. A subtle peppery finish and aromas of freshly cut herbs are evident.
Suitable for tomato salads, carpaccios, and fresh cheeses.
Moreover, it is environmentally friendly. As one of the best olive oils, it has a very low acidity rate, less than 0.35 percent.
زيت بكر ممتاز كولومبينو 2 لتر × 6
weightBOX OF 6 x 2 LTRRegister now to see the price
زيت زيتون بكر ممتاز عضوي
weightBOX OF 250 ML x 6 PCRegister now to see the price
مكرونة أوريكشيت جوزيبي كوكو-...
weightPACKET OF 500 GRRegister now to see the price
مربى التوت البري - 30 جرام
weightBOX OF 60 x 30 GRRegister now to see the price
