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Chef Juan Arbelaez, of Yaya restaurants, selected Kalios extra virgin olive oil. Freshly harvested in Greece, this monovarietal oil is made from Koroneiki olives. A subtle peppery finish and aromas of freshly cut herbs are evident.
Suitable for tomato salads, carpaccios, and fresh cheeses.
Moreover, it is environmentally friendly. As one of the best olive oils, it has a very low acidity rate, less than 0.35 percent.
ملح فلور دي سل معتمد IGP أصلي من...
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بهارات بلسمية بيضاء أولينتي 500...
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زيت زيتون عضوي بكر ممتاز مستخلص...
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أصابع السيدة – دولتشي دي مونتانيا
weightBOX OF 15 X 400 GRegister now to see the price
