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Chef Juan Arbelaez, of Yaya restaurants, selected Kalios extra virgin olive oil. Freshly harvested in Greece, this monovarietal oil is made from Koroneiki olives. A subtle peppery finish and aromas of freshly cut herbs are evident.
Suitable for tomato salads, carpaccios, and fresh cheeses.
Moreover, it is environmentally friendly. As one of the best olive oils, it has a very low acidity rate, less than 0.35 percent.
لؤلؤ الطحالب بنكهة اليوزو – 200...
weightPC OF 200 GRRegister now to see the price
خل بلسمي أسود/نوير من مودينا 250...
weightBOX OF 12 x 250 MLRegister now to see the price
