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Chef Juan Arbelaez, of Yaya restaurants, selected Kalios extra virgin olive oil. Freshly harvested in Greece, this monovarietal oil is made from Koroneiki olives. A subtle peppery finish and aromas of freshly cut herbs are evident.
Suitable for tomato salads, carpaccios, and fresh cheeses.
Moreover, it is environmentally friendly. As one of the best olive oils, it has a very low acidity rate, less than 0.35 percent.
بيرل فورست مع الكمأة السوداء –...
weightBOX OF 6 X 180 GRegister now to see the price
كرات بنكهة صوص البلسميك...
weightBOX OF 6 X 250 GRegister now to see the price
