Oil Olive Organic

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Oil Olive Organic

زيت زيتون بكر ممتاز عضوي

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Chef Juan Arbelaez, of Yaya restaurants, selected Kalios extra virgin olive oil. Freshly harvested in Greece, this monovarietal oil is made from Koroneiki olives. A subtle peppery finish and aromas of freshly cut herbs are evident.
Suitable for tomato salads, carpaccios, and fresh cheeses.
Moreover, it is environmentally friendly. As one of the best olive oils, it has a very low acidity rate, less than 0.35 percent.

Data sheet

Reference: KAL02014
Origin: Greece
Temperature: Dry
Certification: Organic
Flavour: Natural

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