Sarawak Black Pepper Malaysia Borneo

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Sarawak Black Pepper Malaysia Borneo

فلفل أسود

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Sur Les Quais' Sarawak Black Pepper from Malaysia's Borneo region is a premium spice prized for its bold flavor and aromatic complexity. Hand-harvested at peak ripeness and carefully sun-dried to preserve its natural oils and pungency, this black pepper adds depth and spice to a wide range of dishes. Whether used in marinades, sauces, or as a finishing touch on grilled meats and seafood, Sur Les Quais' Sarawak Black Pepper lends a distinctive flavor profile that enhances every culinary creation.

Data sheet

Reference: SUR02001
Origin: France
Temperature: Dry
Certification: No Certification

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