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Agar is a natural gelling agent extracted from red algae (Gelidium, Gracilaria species...). It has been used in Japan since the 16th century to make certain traditional pastries such as es yokan. It is used to make firm gels from all types of aqueous liquids.
Properties: gelling agent
بقسماط محمص / كاشه 1 كيلو
weightBOX OF 10 x 1 KGRegister now to see the price
لؤلؤ الطحالب بنكهة التوت – 200 جرام
weightPC OF 200 GRRegister now to see the price
لو بوي عدس أخضر 5 كيلو
weightPC OF 5 KGRegister now to see the price
كرات بنكهة البلسميك الكهرماني...
weightBOX OF 6 X 250 GRegister now to see the price
