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Agar is a natural gelling agent extracted from red algae (Gelidium, Gracilaria species...). It has been used in Japan since the 16th century to make certain traditional pastries such as es yokan. It is used to make firm gels from all types of aqueous liquids.
Properties: gelling agent
زيتون اخضر محشي باللوز
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زيت زيتون عضوي بكر ممتاز مستخلص...
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مربى الكرز الأسود - ميوت - 850...
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