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Agar is a natural gelling agent extracted from red algae (Gelidium, Gracilaria species...). It has been used in Japan since the 16th century to make certain traditional pastries such as es yokan. It is used to make firm gels from all types of aqueous liquids.
Properties: gelling agent
زيت بذور العنب الذواقة
weightBOTTLE OF 1 LRegister now to see the price
لؤلؤ الطحالب بنكهة الجريب فروت –...
weightPC OF 200 GRRegister now to see the price
Oil Peanut Roasted Refined
weightBOTTLE OF 250 MLRegister now to see the price