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Agar is a natural gelling agent extracted from red algae (Gelidium, Gracilaria species...). It has been used in Japan since the 16th century to make certain traditional pastries such as es yokan. It is used to make firm gels from all types of aqueous liquids.
Properties: gelling agent
زيت الزيتون مع صلصة الليمون...
weightBOTTLE OF 6 X 500Register now to see the price
خردل بالزنجبيل
weightCASE OF 12 X 250 GRRegister now to see the price