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Agar is a natural gelling agent extracted from red algae (Gelidium, Gracilaria species...). It has been used in Japan since the 16th century to make certain traditional pastries such as es yokan. It is used to make firm gels from all types of aqueous liquids.
Properties: gelling agent
بهارات مسحوق الليمون الأسود -...
weightPACK OF 500 GRRegister now to see the price
زيتون تاجياشي منزوع البذور في...
weightPC OF 5 KGRegister now to see the price
لو بوي عدس أخضر 500 جم
weightBOX OF 20 X 500 GRRegister now to see the price
