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Agar is a natural gelling agent extracted from red algae (Gelidium, Gracilaria species...). It has been used in Japan since the 16th century to make certain traditional pastries such as es yokan. It is used to make firm gels from all types of aqueous liquids.
Properties: gelling agent
مربى خوخ ومشمش وتوت العليق -...
weightPC OF 850 GRRegister now to see the price
عسل الأكاسيا -30 جرام × 60
weightBOX of 60 x 30 GRRegister now to see the price
مكرونة شيفري ريجاتي جوزيبي كوكو-...
weightPACKET OF 500 GRRegister now to see the price
