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Agar is a natural gelling agent extracted from red algae (Gelidium, Gracilaria species...). It has been used in Japan since the 16th century to make certain traditional pastries such as es yokan. It is used to make firm gels from all types of aqueous liquids.
Properties: gelling agent
فلفل أسود
weightPC OF 500 GRRegister now to see the price
بيكوال زيت زيتون بكر ممتاز زجاجة...
weightBOX OF 9 x 500 MLRegister now to see the price