Texturant Xanthan - N° 10

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Texturant Xanthan - N° 10

صمغ الزانثان

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PCB Creation Texturant Xanthan - N° 10 is a versatile hydrocolloid used as a thickening and stabilizing agent in food formulations. With its high viscosity and pseudoplastic behavior, this xanthan gum improves texture and suspension in a wide range of applications, including sauces, dressings, and bakery products. PCB Creation commitment to quality and innovation ensures a product that chefs can rely on to achieve consistent results and superior mouthfeel in their culinary creations.

Data sheet

Reference: PCB05601
Type: Thickeners
Type: Colorants
Origin: France
Storage: Chilled
Temperature: 15°C to 20°C
Certification: No Certification
Flavour: Natural

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