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Agrimontana
Agrimontana story is the translation of a journey towards nature and interpretations of pastry chefs and cooks. They are committed to preserving the organoleptic qualities with clean processing, free of dyes preservatives, and any other synthetic additives. Candying was their first preparation method of preservation with sugar and after a few years it was followed by jams and other products, that are delivered in natural and high quality.
Cesare Bardini, founder of Agrimontana says "Only a company that pursues the dream of offering the best of the natural can undertake the enterprise of imprisoning spring and making it available every day of the year."
There are 24 products.
Candied Cherry Amarenata In Gentle Syrup- 600 Gr
weightCASE OF 6 X 600 GRRegister now to see the price
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Candied Exotic Fruits Mix In Cubes- 3Kg
weightCASE OF 2 X 3 KGRegister now to see the price
- Coming soon
Candied Lemon Peel Quarters- Amalfi Coast Ipg - 2.5 Kg
weightCASE OF 2 X 2.5 KGRegister now to see the price
- Coming soon
Candied Mandarin Peel In Strips- 2.5Kg
weightCASE OF 2 X 2.5 KGRegister now to see the price
- Coming soon
Candied Orange Peel Quarter For Chocolatier -2.5 Kg
weightCASE OF 2 X 2.5 KGRegister now to see the price
- Coming soon
Candied Sour Cherries In Light Syrup - 650G
weightCASE OF 6 X 650 GRRegister now to see the price
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Feudo San Biagio Sicily Pure Pistachio Paste Silk
weightBAG OF 1 KGRegister now to see the price
Italian Toasted Hazelnuts – Antiqua Picentia
weightPC OF 2 KGRegister now to see the price
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