Register now to see the price
Caseificio Artigiana was founded in 2001 in Putignano between the dry stone walls and pastures of the Murgia Barese, with the aim of enhancing and promoting the excellent gastronomy of Puglia.
As an artisan company, their motive is to transform raw milk collected from local farms and produce high quality italian cheeses such as burrata, caciocavallo, treccia or mozzarella.
They are the result of the grandmasters know-how who strive to enhance every day the exceptional taste of local raw milk.
جبن بري دو نانجيس مبرد – حليب...
weightPIECE OF 1.300KGRegister now to see the price
جبن بري من نانجيس مع الكمأة...
weightPIECE OF +-1.5KGRegister now to see the price
جبن كومتي AOP 24 شهرًا مبرد 1/16...
weightPIECE OF +-2.1KGRegister now to see the price
زبدة غير مملحة مقطعة حصص مغلفة...
weightCASE OF 30 X 25 GRRegister now to see the price
