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Premium Sabarot chanterelles, like other mushrooms, are selected with the greatest care. Very appreciated by gourmets for their appearance and their unique taste, chanterelles are most often served with poultry but can also be eaten pan-fried as an accompaniment to veal escalope.
For more taste, don't hesitate to mix dried chanterelles (reduced to powder) into your sauce. For a sauce or a soup, use dried chanterelles!
طماطم روما بليوم كثيفة النكهة
weightCASE OF +/- 5 KGRegister now to see the price
weight/ KG
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ميكروجرين الملفوف الأحمر
weightBOX OF 18 PUNNETSRegister now to see the price
طماطم كرزية على العِناقيد
weightCASE OF +/- 5 KGRegister now to see the price
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