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People who know burrata, can not miss stracciatella. Stracciatella is in fact the soft and creamy heart of burrata. It is a spun paste dairy product, a delicate mixture of fresh cream and hand frayed mozzarella cheese (mozzarella shreds).
They are beautifully milky white in color, with no rind and a fibrous structure. The taste is fresh and slightly acidulous, with a delicate smell.
Stracciatella is smoked in beech woods.
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