Texturant Alginat N°33

search

Texturant Alginat N°33

مزيج أليجينات الصوديوم

Register now to see the price

PCB Creation Texturant Alginat N°33 is a versatile gelling agent derived from seaweed, perfect for creating stable foams, gels, and jellies in molecular gastronomy. With its unique properties and easy-to-use format, this texturant allows chefs to experiment with textures and create innovative culinary creations. PCB Creation dedication to quality and innovation ensures a product that meets the highest standards of performance and consistency.

Data sheet

Reference: PCB05714
Type: Colorants
Type: Spherification
Origin: France
Storage: Chilled
Temperature: 15°C to 20°C
Certification: No Certification
Flavour: Natural

More products in the same category

See all product

Pasta Orecchiette Giuseppe Cocco

Pasta Orecchiette Giuseppe Cocco

weightBOX OF 12 x 500 GR

Register now to see the price

Jam Wild Blueberry Violet

مربى التوت البري البنفسجي

weightBOX OF 6 x 850 GR

Register now to see the price

Oil Olive EVOO Picual Extra

بيكوال زيت زيتون بكر ممتاز زجاجة...

weightBOX OF 9 x 500 ML

Register now to see the price

Oil Pumpkin Seed

زيت بذور اليقطين العضوية

weightBOTTLE OF 250 ML

Register now to see the price